They are Lying to You! Dr. McCullough Sounds the Alarms on mRNA in Your Food

While the left-wing media tells the American people that there is nothing to worry about, Dr. Peter McCullough, an outspoken critic of COVID-19 mandates and jabs, uncovered an alarming scientific study coming from the Chinese researchers Quan Zhang et al. innocuously titled: “An oral vaccine for SARS-CoV-2 RBD mRNA-bovine milk-derived exosomes induces a neutralizing antibody response in vivo.”

As someone who treated myocarditis patients on the frontline, Dr. McCullough’s warnings about this should be listened to carefully:

“Children could be targeted with easily administered oral vaccine dosing or potentially get mRNA through milk at school lunches and other unsupervised meals. For those who have taken one of the COVID-19 vaccines, having milk vaccines as an EUA offering would allow even more loading of the body with synthetic mRNA which has been proven resistant to ribonucleases and may reside permanently in the human body…

mRNA technology has just entered a whole new, much darker phase of development. Expect more research on, and resistance to, mRNA in our food supply. The Chinese have just taken the first of what will probably be many more dangerous steps for the world.”

It’s not just China where they are researching ways to inject mRNA vaccines into the food supply. In 2021, UC-Riverside announced a $500,000 grant from the National Science Foundation to develop the technology to allow plants to serve as a delivery system for mRNA vaccines. Indeed, the article announcing the grant described the effort as “The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.”

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Thankfully, you can protect yourself regardless of the source mRNA. According to Dr. McCullough, the best-known defense against mRNA-carrying spike proteins is a daily dose of over-the-counter nattokinase:

“Nattokinase is an enzyme is produced by fermenting soybeans with bacteria Bacillus subtilis var. natto and has been available as an oral supplement. It degrades fibrinogen, factor VII, cytokines, and factor VIII and has been studied for its cardiovascular benefits. Out of all the available therapies I have used in my practice and among all the proposed detoxification agents, I believe nattokinase and related peptides hold the greatest promise for patients at this time.”

 

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